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They may have 4 differing types of noodles (shown in a bowl), and 3 unique variations — tomyam, soup or dry. The noodles are soaked in a very silk abundant broth, and served with tender beef slices and veggies. We couldn’t resist the fried pork skin as well! This sort of goodness for just THB forty five per bowl? I’m offered.Chokdee Tae Tiam